All Recipes

I don't want to change the meat

It's a must order delicacy in the hotel. Every time it's a CD-ROM. make one at home. It's just as delicious. The whole family loves it.

13 Steps

8-minute domineering beef noodles for busy people in the city

If you also go to a restaurant to eat beef noodles, it's just a few pieces. It's not very good. This dish can meet all your expectations of beef noodles and it's very simple.

4 Steps

A pot of fish in sour soup

I often eat sour fish made of perch slices, black fish slices or grass fish slices. It's delicious, but it's relatively troublesome to deal with. It's also a small portion. Today, the whole fish is made of super ingredients. The side dishes are ... ...

7 Steps

Rice with Taro

Recently, children often eat baozi pancakes for breakfast. They don't want to eat any more. What a direct doll. OK. Let's change the taste. Make a simple version of taro soft rice. Children like to eat soft and glutinous taro rice. It's very fra... ...

8 Steps

Black pepper flavored beef snack

During the epidemic, the company's canteen did not open meals. Eating became a problem. I made a bento with it. It was delicious, convenient and reassuring.

14 Steps

Home version - fried chicken leg

The children at home like fried chicken very much. Every time they go out to buy it, they always think it's unsafe and not affordable. During the epidemic, I want to eat. I don't have a place to buy. Just study my own bombing at home. It's easy ... ...

12 Steps

Rookie kung pao chicken

Sweet, sour and salty dishes are girls' favorite

12 Steps

Delicious beef bun

Children like to eat beef buns. They dare not buy beef buns sold outside. Let's do it by ourselves. I make more and put it in the fridge every time. It's hot in 5 minutes in the morning. It's convenient and sanitary. The main thing is delicious

6 Steps

Preserved bean curd and asparagus

Too bad to eat? Eat meat. Too tired to eat? Eat meat. What to eat when the epidemic is over? Eat meat. A simple home-made dish for you. Remember to like it, collect it and pay attention to it. Your encouragement is my biggest motivation

8 Steps

Braised spare ribs

The spareribs are either steamed or steamed with rice flour. I'm tired of them. Today I learned how to cook in brown sauce. It's delicious. So happy. I learned a new dish.

1 Steps

Potato, ham and egg cake that friends and small can't resist

Children like potatoes very much. No matter what I do, she likes them very much. She doesn't get tired of eating them every day. I usually fry shredded potatoes for her to eat more. Thinking that she likes eating them so much, I'll make her a ne... ...

14 Steps

Carbon water circulation fat reducing meal

Steamed dumplings with full skin beef and pickled vegetable stuffing + mixed bean skin + water milk. The more fat reduction period, the more greedy my mouth is. I want to eat all kinds of food. Yesterday, I saw the sun drying of various kebabs a... ...

18 Steps

Yanjing U8 beer clam

I don't know when. Shellfish have become the main force of the night market. You can see clams in all kinds of ways in the streets. Those clams with red and green peppers and oil. You can't help seeing the flow of water. I used to order one when... ...

12 Steps

Yanjing U8 beer sheep scorpion

For eating, the pleasure of life is to drink and eat meat. Meat is better than meat. Wine is better than wine. Recently, it's rainy. I want to eat all kinds of beer cooked dishes at home. For example, beer, sheep and scorpion. I really love this... ...

11 Steps

Late spring coldness and warm Kwai [big bone soup wonton]

It's cold and rainy in the late spring. It's necessary to warm your stomach and body. It's different from ordinary wonton. It's its soup. Let's do it together ~-

6 Steps

Fried rice with ham

The rice is clear-cut. Each grain is wrapped with egg liquid. It has a nice name. It's called gold and silver

6 Steps

Chicken wings with coke

I love chicken very much. I also like to taste and make all kinds of delicious food, but I have no time to make a recipe. Try the first recipe today. I hope you like it

6 Steps